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Dry Martini Cocktail, à la Charlie Shaw, Los Angeles, Cal. Into a mixing glass place: Cracked ice; Two dashes orange bitters; Half a jigger of dry English gin (any good brand) Half a jigger of French vermouth; Stir until thoroughly chilled and strain into a stem cocktail glass, squeeze a piece of lemon peel over the top and serve with an olive.
Frontpage of Novus Atlas sinensis, by Martino Martini, Amsterdam, 1655.. Martini was born in Trento, in the Bishopric of Trent, Holy Roman Empire.After finishing high school in Trento in 1631, he joined the Society of Jesus, continuing his studies of classical literature and philosophy at the Roman College in Rome (1634–1637).
But today, a martini's ingredients may be up for debate. There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But ...
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1] [2] [3] It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.
Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione.A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth).
Grapes Grown in the 'Pergola Trentino' Style. Besides Ferrari, there are currently fifty-eight [2] wineries producing Trento DOC, including Cavit, the largest cooperative in the province with some 65% of production and whose Pinot grigio is widely exported but produced under a different DOC designation in the Trentino-Alto Adige/Südtirol wine region; Rotari, who specialize in sparkling wine ...
Trentino DOC is a large province wide DOC covering the whole autonomous province of Trento. The Vino Santo sub-zone (not to be confused with Vin Santo wine) covers the Valle dei Laghi area, using 100% Nosiola grapes air-dried for up to 6 months when they become affected by noble rot. Vinification takes up to 3 years to reach 12–13% abv.
Like the martini, this drink consists of Italian ingredients (vermouth, Campari) mixed with gin in an American-style cocktail. He finds an Italian origin implausible, as at the time the spirits-based cocktails popular in the United States were not made in Italy; they were considered American style, as seen in the American Bar (London, 1893 ...