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  2. Cohort model - Wikipedia

    en.wikipedia.org/wiki/Cohort_model

    The cohort model in psycholinguistics and neurolinguistics is a model of lexical retrieval first proposed by William Marslen-Wilson and Alan Welsh in the late 1970s. [1] It attempts to describe how visual or auditory input (i.e., hearing or reading a word) is mapped onto a word in a hearer's lexicon . [ 2 ]

  3. Advanced meat recovery - Wikipedia

    en.wikipedia.org/wiki/Advanced_meat_recovery

    In the United States, USDA regulations stipulate that AMR machinery cannot grind, crush, or pulverize bones to remove edible meat tissue, and bones must emerge intact. The meat produced in this manner can contain no more than 150(±30) milligrams of calcium per 100 grams product, [5] as calcium in such high concentrations in the product would be indicative of bone being mixed with the meat.

  4. PSE meat - Wikipedia

    en.wikipedia.org/wiki/PSE_meat

    Conditions behind the PSE poultry meat are believed to be the same as observed in pork; higher rates of glycolysis postmortem lead to a sudden pH drop, which in turn causes protein denaturation and a loss of functionality, [2] important factor to create meaty products, such as sausages. Although the same ryanodine mutation found in pork was not ...

  5. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

  6. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects.

  7. Order of acquisition - Wikipedia

    en.wikipedia.org/wiki/Order_of_acquisition

    The order of acquisition is a concept in language acquisition describing the specific order in which all language learners acquire the grammatical features of their first language (L1). This concept is based on the observation that all children acquire their first language in a fixed, universal order, regardless of the specific grammatical ...

  8. Minimalist program - Wikipedia

    en.wikipedia.org/wiki/Minimalist_program

    The language faculty consists of a computational system (C HL) whose initial state (S 0) contains invariant principles and parameters. Language acquisition consists of acquiring a lexicon and fixing the parameter values of the target language. Language generates an infinite set of expressions given as a sound-meaning pair (π, λ).

  9. Scrag end - Wikipedia

    en.wikipedia.org/wiki/Scrag_end

    Diagram of cuts of lamb in the United Kingdom. Scrag end is shown in yellow. Scrag end is a cut of lamb and mutton taken from the neck and common in the United Kingdom and the Commonwealth. It is a primal cut separated from the carcass during butchering. [1] [2]