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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
No matter if you’re a night owl with cravings for Mexican or an early bird who wants an omelet before sunrise, we’ve got you covered with our roundup of the best 24-hour restaurants in Los ...
Pup 'N' Taco (also spelled with a lower case 'n') was a privately owned chain of fast-food restaurants in Southern California; the chain's headquarters were located in Long Beach, California. The business was begun by Russell Wendell in 1956 as a drive-in restaurant that served tacos, hot dogs, and pastrami sandwiches.
Defunct restaurants in Los Angeles (2 C, 29 P) Pages in category "Defunct restaurants in Greater Los Angeles" The following 15 pages are in this category, out of 15 total.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Pacific Dining Car is a culturally significant luxury steakhouse business in Los Angeles, California. It was founded in 1921 by Fred and Grace Cook in the backyard of a friend's house in Los Angeles. In 1990, the business expanded to Santa Monica. [1]
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
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