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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
The grapes that find their way to shelves in the produce section of the grocery store or to farmers markets have been cultivated for the most elemental form of grape consumption, to be picked ...
[1] Bangladesh: Jackfruit: Artocarpus heterophyllus [10] Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg ...
Table grapes are grapes intended for consumption as fresh fruit as opposed to grapes grown for wine production, juice production, jelly and jam making or for drying into raisins. Vitis vinifera table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local ...
This list includes those recognised minerals beginning with the letter G.The International Mineralogical Association is the international group that recognises new minerals and new mineral names; however, minerals discovered before 1959 did not go through the official naming procedure, although some minerals published previously have been either confirmed or discredited since that date.
Vitis arizonica is a North American species of wild grape.It is a deciduous vine.. Common names for the grape are Arizona grape, canyon grape, and uva del monte. [2] It has historically been used as a food source by Indigenous peoples of the Southwest.
Use of grapes is known to date back to Neolithic times, following the discovery in 1996 of 7,000-year-old wine storage jars in present-day northern Iran. [26] Further evidence shows the Mesopotamians and Ancient Egyptians had vine plantations and winemaking skills. Greek philosophers praised the healing powers of grapes both whole and in the ...
Hybrid grapes also exist, and these are primarily crosses between V. vinifera and one or more of V. labrusca, V. riparia or V. aestivalis. Hybrids tend to be less susceptible to frost and disease (notably phylloxera ), but wine from some hybrids may have a little of the characteristic "foxy" taste of V. labrusca .
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