enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Biangbiang noodles - Wikipedia

    en.wikipedia.org/wiki/Biangbiang_noodles

    A legend about a student fabricating a character for the noodle to get out of a biangbiang noodle bill also is a commonly believed hypothesis about the origin of the character. [ 20 ] According to a China Daily article, the word "biang" is an onomatopoeia that actually refers to the sound made by the chef when he creates the noodles by pulling ...

  3. Xi'an Famous Foods - Wikipedia

    en.wikipedia.org/wiki/Xi'an_Famous_Foods

    Biang! was a scion of the Xi'an Famous Foods brand, situated in a chic venue with full waiter-service. Biang!'s Full Liquor License also gave them the chance to offer a variety of Chinese Baijiu to its customers. In 2012, Biang! first opened its doors in Flushing as a proper, table-service version of their fast casual original. [9]

  4. Shaanxi cuisine - Wikipedia

    en.wikipedia.org/wiki/Shaanxi_cuisine

    Shaanxi cuisine uses more noodles than other Chinese cuisines, but Shaanxi noodles are almost always thicker and longer than those of Beijing cuisine, and to a lesser degree, Shanxi cuisine, especially the Biangbiang ones. [1] [2] [3] The taste of Shaanxi cuisine can be quite spicy; however, this can be diluted by adding soy sauce.

  5. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.

  6. Xi'an Noodles - Wikipedia

    en.wikipedia.org/wiki/Xi'an_Noodles

    Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [ 1 ] [ 2 ] [ 3 ] Owner Lily Wu opened the original restaurant in Seattle 's University District in 2016.

  7. Noodles and wine are the secret ingredients for a strange new ...

    www.aol.com/noodles-wine-secret-ingredients...

    In fact, he argued, it could have been a culinary conspiracy concocted by criminals, whose actions led to the cooking wine used to prepare the noodles being laced with a banned heart drug that ...

  8. Mixian (noodle) - Wikipedia

    en.wikipedia.org/wiki/Mixian_(noodle)

    Cold rice noodles are a popular summertime dish, particularly in Yunnan. After boiling, the noodles are cooled and combined with shredded vegetables, meat sauce, leek segments, sweet soy sauce, and vinegar. This cold meal is especially suggested for travelers to Yunnan during the hot months. [6]

  9. Sanxiang noodle - Wikipedia

    en.wikipedia.org/wiki/Sanxiang_noodle

    Sanxiang noodle (Chinese: 三乡濑粉) is one of the famous local food of Zhongshan city, Guangdong province, China. It has a history of more than 200 years. It has a history of more than 200 years. Because of the special recipe and techniques, the noodle is round and stretchy, which is similar to Guiling noodle , another well-known noodle of ...