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Yin yang fried rice Yin yang fried rice in Chinese restaurant. Yin yang fried rice (also transliterated as yuenyeung fried rice or yuanyang fried rice; Chinese: 鴛鴦炒飯; pinyin: yuānyāng chǎofàn; Jyutping: jyun1 joeng1 caau2 faan6) is a rice dish from Hong Kong, [1] consisting of a plate of rice with béchamel sauce and tomato sauce.
Max's Restaurant: Casual dining: 1945 Max's Group: McDonald's: Fast food: 1981 [12] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang. [13] Mixue Ice Cream & Tea: 2023 Chinese-based Ice cream and frozen dessert shop. [14] Orange Brutus ...
The dish is also a staple of Chinese restaurants in the United Kingdom (both "sit-in" and "takeaway"), and is very popular in the West African nations of Nigeria, Ghana and Togo, both as restaurant and as street food. In Korea, the Korean Chinese-style fried rice is a separate genre of fried rice that differs from Korean-style fried rice dishes.
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain , it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies .
A Hong Kong dai pai dong–style restaurant called Lan Fong Yuen (蘭芳園) claims that both yuenyeung and silk-stocking milk tea were invented in 1952 by its owner, Lin Muhe. [9] Though its claim for yuenyeung is unverified, its claim for silk-stocking milk tea was on the record in the official minutes of a Legislative Council meeting ...
The principle of yin and yang (Vietnamese: Âm dương) is applied in composing a meal in a way that provides a balance that is beneficial for the body. While contrasting texture and flavors are important, the principle primarily concerns the "heating" and "cooling" properties of ingredients.
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.
The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. [ 1 ] [ 2 ] Street food became an integral aspect of Chinese food culture during the Tang dynasty , and the street food culture of much of Southeast Asia was established by workers ...