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  2. Balsamic BBQ Sauce Recipe - AOL

    homepage.aol.com/food/recipes/balsamic-bbq-sauce

    2. Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.

  3. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    www.aol.com/food/recipes/seared-ginger-balsamic...

    Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat high heat for 1 1/2 to 2 minutes, until ...

  4. Balsamic Glazed Salmon Recipe - AOL

    www.aol.com/food/recipes/balsamic-glazed-salmon

    Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with ...

  5. Give Your Spring Recipes a Makeover with These ... - AOL

    www.aol.com/14-asparagus-recipes-easy-dinners...

    Serve warm, pastry-wrapped asparagus with an herb-infused balsamic vinegar sauce for an appetizer your guests won't be able to resist. Get the recipe for Pastry-Wrapped Asparagus with Balsamic ...

  6. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    In north China, sometimes mustard is added to enhance the flavor and texture of the sauce. Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad. Southeast Asia: Rice bran oil and white vinegar are used as a foundation with fresh herbs, chili peppers, nuts, and lime juice. [citation needed]

  7. Balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Balsamic_vinegar

    After World War II, the economic boom led some producers, such as Telesforo Fini and the Monari-Federzoni family, to market a different product under the name "balsamic vinegar", which was a mix with wine vinegar for daily use. This made balsamic vinegar common on Italian tables and began its spread to foreign countries. [9]

  8. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  9. Strawberries with Buttermilk Ice and Balsamic Vinegar

    www.aol.com/food/recipes/strawberries-buttermilk...

    Add the lemon zest and vinegar; let stand for 30 minutes. Spoon the berries and any juices into glasses. Using a fork, scrape the buttermilk ice into fluffy crystals and spoon over the strawberries.