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A16 is an Italian restaurant in California. There are two locations: the original location in San Francisco and a second location in Oakland. The restaurant's cuisine focuses on the Italian region of Campania. In 2014, the restaurant was named to the Top 100 Restaurants in San Francisco list by Michael Bauer of the San Francisco Chronicle. [1]
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Andrew DiNuzzo has moved beyond his food truck to open Roma’s Italian Restaurant at Shepherd and Chestnut avenues, specializing in fast-casual Italian food. Photographed Friday, July 26, 2024 in ...
As of 2007 some Italian businesses still operate in Chestnut Hill. [12] Italians began settling Germantown in 1880. [12] The Italian community in South Philadelphia was, at a later point, reduced in size due to Italians moving to South Jersey and other parts of the Greater Philadelphia area. Italians especially moved to Washington Township. [13]
Legal Seafoods. Not all locations of this top-notch chain won’t be open on Christmas Eve or Christmas Day for 2024, but you can visit the Harborside, Chestnut Hill, Framingham, Burlington, and ...
The Capitol Hill restaurant's exterior, 2022. In 2019, Machiavelli was featured by Bon Appétit in a series of articles about old-school Italian restaurants in the U.S. [29] In 2009, the Seattle Post-Intelligencer said, "Machiavelli is the perfect balm for our troubled times, a cozy ristorante serving deeply satisfying fare at astonishingly low ...
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.