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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Til ki laai; Tilkut; Parwal ki mithai; Jalebi; Belgrami – a dry sweet made up of maida, sugar, and ghee. Pedukia / murki – a dry sweet made up of maida and stuffed with mixture of khowa / fried soozi (semolina, sautéed in ghee) and sugar, and then fried. Ghujhia – pedukia dipped in sugar syrup.
Gatte ki Sabzi Gatte (made up of besan) are added to spice gravy made of curd. Gajar matar aloo: Diced red/orange carrots and potatoes sautéed with black mustard leaves, garnished with ground black pepper powder and lemon juice: Vegetarian Gobhi matar: Cauliflower in a tomato sauce: Vegetarian Imarti
Hoppers (appa in Sinhala) are based on a fermented batter, usually made of rice flour and coconut milk with spices. The dish is pan-fried or steamed. The fermenting agent is palm toddy or yeast. Hopper variants can be either spicy (such as egg hoppers, milk hoppers, and string hoppers), or sweet (such as vandu appa and pani appa). [4]
Gatte ki Sabzi, made up of Besan (gram flour) and spices, is also eaten in western Madhya Pradesh and Rajasthan. It is a little bit spicier, adding a spicy element to the whole thali. Mango Pickle and Green Chutney (made with coriander, lemon, tomatoes, rock salt, cumin seeds and sea salt) are integral parts of the thali.
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...
Sinhala slang is used by speakers of the Sinhala language in Sri Lanka, as well as many other Sinhala-speaking individuals. Sinhala dialects
Exception from the standard are the romanization of Sinhala long "ä" ([æː]) as "ää", and the non-marking of prenasalized stops. Sinhala words of English origin mainly came about during the period of British colonial rule in Sri Lanka. This period saw absorption of several English words into the local language brought about by the ...