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  2. 36 Classic Christmas Foods, Ranked from Ho-Ho-Horrible ... - AOL

    www.aol.com/32-classic-christmas-foods-ranked...

    According to a 2020 survey by YouGov, Americans’ top five favorite Christmas foods are roast potatoes, mashed potatoes, turkey, bread or rolls, and stuffing or dressing.

  3. Region by Region, This is What's On American's Christmas Tables

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    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  4. 20 Southern Christmas Foods That Are Everyone's All-Time ...

    www.aol.com/lifestyle/20-southern-christmas...

    Pimento Cheese. This Southern staple gets a smoky twist thanks to adobo sauce from canned chipotles. It would be a tasty appetizer when served with veggie slices, toast points, or even chips.

  5. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Romanian Christmas foods are mostly pork-based dishes. [59] Five days before Christmas, Romanians are celebrating the Ignat Day, a religious holy day dedicated to the Holy Martyr Ignatius Theophorus, associated with a practice that takes place especially on villages scattered around the country: the ritual of slaughtering the pigs. And they are ...

  6. 9 Delicious Foods New Englanders Eat on Christmas - AOL

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    1. Corn and Lobster Chowder. Nothing screams New England more than lobster, except maybe chowder. This isn’t your everyday, run-of-the-mill chowder — it’s the kind you serve on Christmas Eve ...

  7. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    An Italian American meal for Christmas Eve can be the Feast of the Seven Fishes, Panettone and struffoli are favored desserts in such cases. [citation needed] It is a common tradition among many Jewish Americans to eat American Chinese food on Christmas because these are often the only establishments open on the holiday in many cities. [62] [63 ...

  8. 30 Christmas Finger Foods That Look Fancy, but Are SO Easy - AOL

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    No plates, no problem.

  9. Smalahove - Wikipedia

    en.wikipedia.org/wiki/Smalahove

    The head is boiled or steamed for about three hours, and served with mashed swede/rutabaga and potatoes. It is also traditionally served with akevitt. [4] In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried. [5] Originally, smalahove was typically eaten by the poor. [6]

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