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  2. I'm a professional chef. Here are the best ways to prepare ...

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    Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

  3. Strip steak - Wikipedia

    en.wikipedia.org/wiki/Strip_steak

    Due to its association with the city, it is most often referred to in the United States as a New York strip steak. [ 3 ] [ 4 ] [ 5 ] In New Zealand and Australia , it is known as porterhouse and sirloin (striploin steak) [ 6 ] and is in the Handbook of Australian Meat under codes 2140 to 2143. [ 7 ]

  4. The Best Under-the-Radar Steakhouse in Each State - AOL

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    Try a carpaccio of beef or pan-seared scallops before the main dish: prime-certified Angus beef, like the aged New York strip and bone-in and boneless rib-eyes. There are more than 200 wines by ...

  5. The 15 Best Steak Delivery Services for Grilling, Gifting and ...

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    The USDA Prime Butcher's Choice box includes two ribeye steaks, one chuck roast, three packages of ground beef and two packages of fajita steak strips, all vacuum-packed for freshness. Customer ...

  6. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...

  7. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    In 1950, Pat LaFrieda I and his brother Louis LaFrieda took advantage of a meat workers strike and opened “LaFrieda Meats” in New York City's meatpacking district on West 14th Street. In 1964, Pat LaFrieda I and his son Pat LaFrieda II (known today as Pat Sr.) took full ownership over LaFrieda Meats and changed the name to Pat LaFrieda Meat ...

  8. Delmonico steak - Wikipedia

    en.wikipedia.org/wiki/Delmonico_steak

    Delmonico steak (/ d ɛ l ˈ m ɒ n ɪ k oʊ /) is one of several cuts of beef (usually ribeye), cut thickly as popularized by Delmonico's restaurant in New York City during the mid-19th century. [ 1 ] [ 2 ] The term applies to the cut, not its preparation.

  9. Dakota Beef - Wikipedia

    en.wikipedia.org/wiki/Dakota_Beef

    Dakota Grass-Fed Beef is an American premium organic beef producer, providing grass-fed and grass-finished beef made from cattle that never receive added hormones or antibiotics. [1] Cattle are raised on lush pastures without pesticides and are not fed any kind of grain.

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