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2. 15 Popular Pasta Sauces—Ranked by Sugar Content - AOL

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   Ragu Old World Style Meat Sauce. Ragú ... RELATED: 9 Best Low-Carb Pasta Brands on Grocery Store Shelves. 7. Prego Roasted Garlic&Herb. Prego. Nutrition (Per 1/2-cup serving): Calories: 70

3. 105 Recipes To Help You Cut Down On Carbs Even When You Go ...

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   Low-carb and gluten-free, this is a simple weeknight dinner that will deliver on that rich pasta sauce taste, while helping you get in another helping of veggies. In our book, that’s a dinner ...

4. Ragú - Wikipedia

   en.wikipedia.org/wiki/Ragú

   Ragú had its origins in Rochester, New York, in 1937. [10] Assunta Cantisano and her husband, Giovanni, founded the Ragu Packing Company in their home in Rochester, New York, in 1937, making spaghetti sauce in their basement and selling it on their front porch. [10]

5. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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   By cutting the spaghetti squash into rings, you reduce the cooking time and also create “nests” that make the perfect low-carb base. View Recipe Lemon-Garlic Sheet-Pan Salmon with Potatoes ...

6. Ragù - Wikipedia

   en.wikipedia.org/wiki/Ragù

   The first ragù as a sauce, ragù per i maccheroni, was recorded by Alberto Alvisi, the cook to the Cardinal of Imola (at the time maccheroni was a general term for pasta, both dried and fresh). The recipe was replicated and published as Il Ragù del Cardinale ( The Cardinal's Ragù ).

7. Ragu - Wikipedia

   en.wikipedia.org/wiki/Ragu

   Ragu may refer to: Ragù, Italian term for meat-based sauce; Ragú, brand of pasta sauce; Ragu, a village in Uliești Commune, Dâmboviţa County, Romania;

8. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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   Meat in a pasta sauce will add some filling protein, but it can also add more fat and calories. Lean beef is an option, Susie says, but try even leaner choices like ground turkey and chicken or ...

9. Bolognese sauce - Wikipedia

   en.wikipedia.org/wiki/Bolognese_sauce

   As a final touch, he also suggested adding half a glass of cream to the sauce when it was completely done to make it taste even smoother. Artusi recommended serving this sauce with a medium size pasta ("horse teeth") made from durum wheat. The pasta was to be made fresh, cooked until it was firm, and then flavored with the sauce and Parmesan ...