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Chances are you haven't seen it on the menu at your local Chipotle Mexican Grill , but the company's new Sofritas protein option is holding its own against the fast-food mainstays of chicken, pork ...
Chipotle Mexican Grill can use a kick, and a tofu-based protein may be the key. The burrito roller is expanding its test of Sofritas -- tofu spiced up with chipotle chilies, roasted poblano ...
Beginning Feb. 12, Chipotle will test "Sofritas" in seven San Francisco Bay area restaurants. Made from "organic non-GMO" tofu from Oakland, Calif.'s Hodo Soy braised with chipotle chilis, roasted ...
Chipotle was one of the first chains of fast casual dining establishments. [10] It was founded by Steve Ells on July 13, 1993. Ells was the founder, chairman, and CEO of Chipotle. He was inspired to open the restaurant after visiting taquerias and burrito shops in San Francisco's Mission District while working as a chef.
Hot sauce name Ingredients sorted by amount used Scoville heat rating ... Tabasco (Chipotle Sauce) Vinegar, slow-smoked red jalapeño, salt 1,500–2,500 [15]
A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.
The holy grail of restaurant concepts is to deliver pizza the same way Chipotle Mexican Grill delivers a burrito bowl. After all, more Americans eat pizza than burritos. Who wouldn't want to walk ...
Chipotle (NYSE: CMG) is one step closer to the finish line of its historic stock split.At its annual meeting of shareholders held on June 6, 2024, shareholders approved the measure, paving the way ...