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Based on a regulation of 2002, [2] the EFSA is composed of four bodies: Management Board [4]; Executive Director; Advisory Forum; Scientific Committee and Scientific Panels; The Management Board sets the budget, approves work programmes, and is responsible for ensuring that EFSA co-operates successfully with partner organisations across the EU and beyond.
In 2003, the Ministers of the Bologna process asked ENQA to elaborate "an agreed set of standards, procedures and guidelines" for higher education. [3] The resulting European Standards and Guidelines for Quality Assurance (ESG) was adopted by the Bologna Process Ministers in 2005 [4] and was revised in 2015.
Armenia – SARM – National Institute of Standards and Quality; Australia – SA – Standards Australia; Austria – ASI – Austrian Standards International; Bahrain – BSMD [4] Bangladesh – BSTI – Bangladesh Standards and Bangladesh Standards and Testing Institution; Barbados – BNSI – Barbados National Standards Institution
Power quality measurement methods; EN 61000-4-34: Electromagnetic compatibility (EMC). Testing and measurement techniques. Voltage dips, short interruptions and voltage variations immunity tests for equipment with mains current more than 16 A per phase; IEC 61000-5-1 Electromagnetic compatibility (EMC). Installation and mitigation guidelines.
EFQM (the European Foundation for Quality Management) is a non-profit membership foundation established in 1989 in Brussels, when CEOs of 67 European companies subscribed to the policy document and declared their commitments to EFQMs missions and values. [1]
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
These scientific committees provide the European Commission with the scientific advice on non-food products that it needs when preparing policy and proposals relating to consumer safety, public health and the environment. The committees also draw the commission's attention to new or emerging problems which may pose an actual or potential threat.
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]