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  2. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Rice cooked with black-eyed peas or field peas, chopped onion, and sliced bacon. Sometimes country sausage, ham hock, fatback, or another type of meat is used instead of bacon. [235] Jambalaya: South Louisiana A dish of rice and meat in Louisiana Creole cuisine (often a combination of andouille sausage, chicken, and shrimp) cooked with ...

  3. Category:Food combinations - Wikipedia

    en.wikipedia.org/wiki/Category:Food_combinations

    C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings

  4. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Carolina peas and rice: Course: Meal: Place of origin: Southern United States: Region or state: South Carolina: Main ingredients: Black-eyed peas and rice, chopped onion, sliced bacon: Variations: substitute ham hock, fatback, or country sausage for the conventional bacon, or smoked turkey parts as a pork alternative.

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...

  6. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    With sausage, seafood, corn and potatoes, this crab boil can feed a crowd for a picnic, tailgate or other outdoor celebration. —Melissa Pelkey Hass, Waleska, Georgia Get Recipe

  7. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    The comfort food classic gets a grown-up upgrade from Gruyère and caramelized onions in this recipe, lending that rich French onion flavor you know and love to extra-cheesy mac & cheese. Get the ...

  8. 21 High-Protein Sunday Dinners for Winter - AOL

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    Crispy bacon bits, shredded cheese, sour cream and sliced scallions add texture and extra flavor to each spoonful. ... We love the convenience of baby spinach and frozen peas, but any chopped ...

  9. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot sausage; Jambalaya—a dish of rice and meat (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Creole spices [31]

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