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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin
These tables show pear production by country data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for pears in 2022 was 26,324,874 metric tonnes , up by 2.8% from 25,616,665 tonnes in 2021. [ 1 ]
A better way to consume this sort of pear is sliced, and at room temperature, perhaps with some blue cheese and a small glass of sherry. Spring blooming Asian pear looks much like an apple ...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [61] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [62] [63] [64]
Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.
Along with cultivars of P. pyrifolia and P. ussuriensis, the fruit is also called the nashi pear. [2] These very juicy, white to light yellow pears, unlike the round Nashi pears ( P. pyrifolia ) that are also grown in eastern Asia , are shaped more like the European pear ( Pyrus communis ), narrow towards the stem end.
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