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After filing for Chapter 11 bankruptcy on July 3, 1995, the group went on a recording hiatus. The suit was eventually settled on November 25, 1996. [3] Preliminary work on their third studio album was delayed when friction arose between the group and their main producer Dallas Austin, who was at the time dating member Rozonda "Chilli" Thomas, and helped to raise their son Tron.
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...
The restaurant, Ulele was opened in August 2014. It was named for the daughter of an American Indian chief. The menu features native-inspired dishes. [1] [3] Goody Goody™ was a popular Tampa burger restaurant that opened in 1925 but closed in 2005. Gonzmart reopened it in August 2016.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Inside the 360 Restaurant at the CN Tower, Toronto Alberta. La Ronde, Chateau Lacombe Hotel, Edmonton Sky 360 Restaurant, Calgary Tower, Calgary British Columbia View of the Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver
After graduating from culinary school, Pulido worked in a restaurant at Tower of the Americas, after which she found space in a shopping center and renovated it into a restaurant. [4] Pulido owns Ana Liz Taqueria in Mission, Texas in the Rio Grande Valley region, which she opened in 2021. [2] [6] As of 2024 the restaurant has only five tables. [2]
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]