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  2. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

    www.aol.com/23-traditional-hispanic-foods-most...

    1. Pupusas. Origin: El Salvador A pupusa is a thick, round cake made of corn masa flour and cooked on a griddle. They're eaten without utensils as a snack, but can become a meal when filled with ...

  3. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    All or nearly all food groups are accommodated in typical Dominican cuisine, as it incorporates meat or seafood; grains, especially rice, corn, and wheat; vegetables, such as beans and other legumes, potatoes, yuca, or plantains, and salad; dairy products, especially milk and cheese; and fruits, such as oranges, bananas, and mangos.

  4. Hispanic small business owners statistics - AOL

    www.aol.com/finance/hispanic-small-business...

    In 2021, Hispanic business owners made up 6.9 percent of all small businesses. Learn more about Hispanic-owned small businesses here.

  5. Jumex - Wikipedia

    en.wikipedia.org/wiki/Jumex

    The origins of Jumex lie with Empacadora de Frutas y Jugos, S.A. (Fruit and Juice Packing Industry, Inc.) and its Frugo brand, which was founded on April 27, 1961.Grupo Jumex began with the vision of Don Eugenio López Rodea, who managed to bottle the first apple nectar in a can of 350-milliliter on June 6, 1961.

  6. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Due in part to big business, immigration, and widespread likability, Mexican food and dishes have largely become regular constituents in American homes. While some of these popular iterations of Mexican food are far removed from their Mexican origins, they make up a large portion of the diets of many Americans. [1]

  7. 10 Hispanic Heritage Month Facts That Are Truly Fascinating - AOL

    www.aol.com/lifestyle/15-incredibly-interesting...

    Hispanic Heritage Month starts on September 15 and ends on October 15. Read these interesting and fun facts to teach students and everyone about the celebration.

  8. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

  9. Project CommUNITY: Hispanic-owned businesses booming in ... - AOL

    www.aol.com/news/project-community-hispanic...

    We sat down with the Hispanic chamber of commerce, getting some insight on the economic impact. The growth of the community can be seen in the number of Hispanic owned businesses.

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