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In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
Season the sauce with the remaining ½ teaspoon each salt and pepper, if needed, then add the pasta, stirring until coated. Transfer to the prepared baking dish and sprinkle with the bacon ...
Ina Garten's Cheddar and Chutney Grilled Cheese by Ina Garten You only need four ingredients for this sweet-meets-savory sandwich: good bakery white bread, butter, mango chutney and white cheddar ...
Add the garlic and jalapeño and cook until fragrant, about 30 seconds. Add the peas and toss to coat. Add the pasta along with the reserved pasta water and the cheese. Season generously with pepper and cook over moderately high heat until the sauce is thick and creamy, about 2 minutes. Stir in the chives, parsley and mint and serve right away.
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food. Grab a seat at ...
The rest of the ingredients include mostly pantry staples: olive oil, dry red wine, crushed tomatoes, tomato paste, nutmeg, fresh basil, heavy cream, Parmesan cheese and orecchiette pasta.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...