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  2. Template:Knife-stub - Wikipedia

    en.wikipedia.org/wiki/Template:Knife-stub

    More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Knife-stub}}.

  3. Template:Knives - Wikipedia

    en.wikipedia.org/wiki/Template:Knives

    To change this template's initial visibility, the |state= parameter may be used: {{ Knives | state = expanded }} will show the template expanded, i.e. fully visible. {{ Knives | state = autocollapse }} will show the template autocollapsed, i.e. if there is another collapsible item on the page (a navbox, sidebar , or table with the collapsible ...

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

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  6. Case knife - Wikipedia

    en.wikipedia.org/wiki/Case_knife

    Download as PDF; Printable version; In other projects ... move to sidebar hide. Case knife can refer to: A large type of table knife, typically stored in a ...

  7. Drawer - Wikipedia

    en.wikipedia.org/wiki/Drawer

    A white wooden drawer Filing card drawer. A drawer (/ d r ɔːr / ⓘ DROR) is a box-shaped container inside a piece of furniture that can be pulled out horizontally to access its contents. Drawers are built into numerous types of furniture, including cabinets, chests of drawers (bureaus), desks, and the like.

  8. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.

  9. X-Acto - Wikipedia

    en.wikipedia.org/wiki/X-Acto

    An X-Acto knife equipped with a "Number 2" blade Parts of an X-Acto knife from left to right: (1) handle, (2) collar, (3) collet, (4) blade. An X-Acto knife is a blade mounted on a pen-like aluminum body. A knurled collar loosens and tightens an aluminum collet with one slot, which holds a replaceable blade.