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Award-winning Montforte blue cheese made in Montfort, USDA 2013. Montfort was named from an old fort situated on a nearby hill. [7] The site of the village was first platted and laid out on April 3, 1848, by Ben C. Eastman and Francis J. Dunn, who owned much of the land in this area of the town of Wingville, Wisconsin.
A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950. Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry.
Wisconsin became the largest producer of cheese in the United States in the early 1900s, and in 2019 produced 3.36 billion pounds of cheese in more than 600 varieties, accounting for 27% of all cheese made in the country that year. [1]: 32 [2]: 1 Several cheese varieties originated in Wisconsin, including colby, brick, and cold pack.
Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.
10-year-old boy who beat cancer traveled across the country to learn how Wisconsin cheese is made. The Sheboygan Press. Alex Garner, Sheboygan Press. December 5, 2022 at 8:34 AM. ST.
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Organic Valley, the largest organic dairy cooperative in the U.S., was founded and is headquartered in La Farge, Wisconsin. The region's cheese production boasts specialty cheeses such as raw-milk artisan cheese made from unpasteurized milk. [32] Organic dairy generally fits best with a grass-based milk production system. [33]
Humboldt Fog, made in California; Liederkranz cheese; Monterey Jack. Pepper jack cheese, variety of Monterey Jack; Pinconning cheese, aged variety of Colby; Pizza cheese, specially made for its melting qualities; Muenster cheese, extremely mild, semi-soft with annatto exterior, nothing like name-controlled washed rind Alsacian Muenster