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The ultimate hard candy is another great option for peanut-free folks. Just keep in mind that this one might be a choking hazard for young kids, so it’s more suitable for older trick-or-treaters ...
Microsoft Encarta is a discontinued digital multimedia encyclopedia and search engine published by Microsoft from 1993 to 2009. Originally sold on CD-ROM or DVD, it was also available online via annual subscription, although later articles could also be viewed for free online with advertisements. [1]
Pourri (also written ~Pourri) is a company that devises and sells fragrant sprays for toilets. They are the makers of Poo-Pourri. These are made of essential oils and other natural compounds, which coat the surface of the water and, the manufacturer claims, hold in bad odors. [1] The name of the company is a pun on potpourri.
In 2014, Sour Patch Kids gum became available. [8] In 2018, Dreyer's produced Sour Patch Kids-flavored ice cream, and J&J Snack Foods launched Sour Patch Kids-flavored ice pops. [9] Post released Sour Patch Kids cereal in 2018. The cereal is shaped like Sour Patch Kids candy [10] and dusted with sour sugar, which dissolves in milk. [11]
The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
Bookshelf 1.0 used a proprietary hypertext engine that Microsoft acquired when it bought the company Cytation in 1986. [5] Also used for Microsoft Stat Pack and Microsoft Small Business Consultant, it was a terminate-and-stay-resident program that ran alongside a dominant program, unbeknownst to the dominant program.
The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...