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  2. Establishment of breastfeeding - Wikipedia

    en.wikipedia.org/wiki/Establishment_of_breastfeeding

    If milk production is inadequate, formula milk and baby food should be added to the diet. [24] On the contrary, excess milk is strongly advised to be expressed out by either hand expression or pumped out and stored in a container with a lid in the refrigerator. Stored milk can be dated to avoid giving low-quality milk to infants.

  3. Breastfeeding - Wikipedia

    en.wikipedia.org/wiki/Breastfeeding

    Weaning is the process of replacing breast milk with other foods; the infant is fully weaned after the replacement is complete. [10]: 112–116 [10] Psychological factors affect the weaning process for both mother and infant, as issues of closeness and separation are very prominent. [121]

  4. Infant feeding - Wikipedia

    en.wikipedia.org/wiki/Infant_feeding

    Solid foods should be introduced from six months onward. Salt, sugar, processed meat, juices, and canned foods should be avoided. Breast milk or infant formula continues to be the primary source of nutrition during these months, in addition to solid foods. [3] Solid food can be introduced during this age because the gastrointestinal tract has ...

  5. Prolactin - Wikipedia

    en.wikipedia.org/wiki/Prolactin

    Prolactin has a wide variety of effects. It stimulates the mammary glands to produce milk (): increased serum concentrations of prolactin during pregnancy cause enlargement of the mammary glands and prepare for milk production, which normally starts when levels of progesterone fall by the end of pregnancy and a suckling stimulus is present.

  6. Breastfeeding promotion - Wikipedia

    en.wikipedia.org/wiki/Breastfeeding_promotion

    Breastfeeding promotion is a movement that came about in the twentieth century in response to high rates of bottle-feeding among mothers, and in recognition of the many health benefits to both mothers and children that breastfeeding offers.

  7. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat. [2]

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  9. Baby food - Wikipedia

    en.wikipedia.org/wiki/Baby_food

    The early introduction of complementary foods may satisfy the hunger of the infant, resulting in less frequent breastfeeding and ultimately less milk production in the mother. Because iron absorption from human milk is depressed when the milk is in contact with other foods in the proximal small bowel, early use of complementary foods may ...