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  2. Too Much Zucchini? That's Never a Problem With These Recipes

    www.aol.com/dishes-fall-love-zucchini-over...

    Get the Fried Zucchini recipe. ... Bake at 350/The Pioneer Woman. Grilled Chicken with Zucchini Noodles. ... Pasta Salad With Zucchini, Tomatoes, and Feta.

  3. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

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    Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...

  4. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

    www.aol.com/22-super-easy-pasta-salads-190959029...

    Get the recipe: Italian Pasta Salad. Dinner then Dessert. BBQ chicken pasta salad with a rich, yummy BBQ mayonnaise sauce, corn, bell peppers, black beans and juicy chicken breast.

  5. Spaghetti alla Nerano - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_Nerano

    Spaghetti alla Nerano. Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.

  6. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.

  7. Ciceri e tria - Wikipedia

    en.wikipedia.org/wiki/Ciceri_e_Tria

    [1] [3] The use of fried pasta was originally performed to create a quality or mouthfeel of meatiness in the dish during times of meat scarcity. [1] The fried pasta may also add crunchiness to the dish. [1] Apulian versions may involve the chickpeas being simmered over a low heat while fresh pasta is being prepared. [3]

  8. Stanley Tucci's favorite zucchini pasta dish is a creamy ...

    www.aol.com/lifestyle/stanley-tuccis-favorite...

    12 ounces zucchini. 9 ounces pasta. 8 ounces caciocavallo or pecorino Romano cheese. Olive oil to fry the zucchini (the original recipe uses sunflower oil) Basil leaves, torn. Freshly ground salt ...

  9. Panzanella - Wikipedia

    en.wikipedia.org/wiki/Panzanella

    Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

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