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2. Everything to Know About Canola Oil, the Neutral Oil That ...

   www.aol.com/lifestyle/everything-know-canola-oil...

   Canola oil’s relatively high smoke point and neutral flavor make it suitable for high-heat cooking methods like deep-frying, or for situations where you don’t want to overwhelm the other ...

3. These Are the Best Oils for Frying Chicken, Fish & More - AOL

   www.aol.com/best-oils-frying-chicken-fish...

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4. What’s the Best Oil for Frying? (Spoiler: It’s Not Olive Oil)

   www.aol.com/lifestyle/best-oil-frying-spoiler...

   Vegetable oil has a smoke point of about 430°F—compared to 350°F for extra-virgin olive oil—making it ideal for most things you’d fry at home. (For reference, most deep-frying is done at ...

5. PAM (cooking oil) - Wikipedia

   en.wikipedia.org/wiki/PAM_(cooking_oil)

   Its main ingredient is canola oil. PAM is marketed in various flavors, such as butter and olive oil, meant to impart the flavor of cooking with those ingredients. PAM also markets high-temperature sprays formulated for use when grilling, etc., and one containing flour suitable for dry-cooking as in baking.

6. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Corn oil, one of the principal oils sold as salad and cooking oil. [7] Cottonseed oil, used as a salad and cooking oil, both domestically and industrially. [8] Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps. Palm oil, the most widely produced tropical oil. [9] Popular in West African and Brazilian cuisine ...

7. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

8. What is the healthiest frying oil? Dietitians reveal top 3 picks

   www.aol.com/news/healthiest-frying-oil...

   Avocado oil is a top pick among experts for frying. "Looking at the smoke points of nontropical plant oils and looking at which one is healthiest, what stands out to me is avocado oil," says Mok ...

9. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.