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  2. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    The company was using blemished fruit and ignored warnings from in-house safety experts and specialized in selling unpasteurized juices for their supposed health benefits. 70 people in several U.S. states were stricken, mostly in the West, and in Canada. The outbreak caused one death, a 16-month-old girl from Colorado. [33] [34]

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  4. Dietary Guidelines for Americans - Wikipedia

    en.wikipedia.org/wiki/Dietary_Guidelines_for...

    The Guidelines were established so as to provide dietary advice that would improve the health of Americans and reduce their risk for chronic conditions, such as cancer, atherosclerosis, hypertension, heart disease, stroke, and renal disease. The Dietary Guidelines have the purpose of guiding the development of Federal policies and programs ...

  5. America's Alcohol Czar Wants Stricter Federal Guidelines for ...

    www.aol.com/news/americas-alcohol-czar-wants...

    As with so many other public health policies—many of which were on obvious display during the COVID-19 pandemic—alcohol guidelines focused exclusively on physical well-being at the expense of ...

  6. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.

  7. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

  8. Meals on Wheels - Wikipedia

    en.wikipedia.org/wiki/Meals_on_wheels

    The National Association of Care Catering [26] are a great source of information on UK Meals on Wheels services. The Meals On Wheels Association of America (MOWAA) [ 27 ] is a national association for senior nutrition programmes headquartered in Alexandria, Virginia, but each programme operates independently.

  9. Centers for Disease Control and Prevention - Wikipedia

    en.wikipedia.org/wiki/Centers_for_Disease...

    [92] The book is available online and in print as a new edition every other year and includes current travel health guidelines, vaccine recommendations, and information on specific travel destinations. The CDC also issues travel health notices on its website, consisting of three levels: "Watch": Level 1 (practice usual precautions)