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  2. Wine rack - Wikipedia

    en.wikipedia.org/wiki/Wine_rack

    Wine racks made of stainless steel are perfect to store wine bottles in the kitchen due to the material's resistance to corrosion and staining. Stainless steel can be easily cleaned and it may also be 100% recycled. This material has the greatest resistance to oxidation and so it does not rust.

  3. Secondary fermentation (wine) - Wikipedia

    en.wikipedia.org/wiki/Secondary_fermentation_(wine)

    In red wine production, the maceration process was traditionally done in large vats where the fermentation process would begin (in the picture this is noted by the presence of carbon dioxide bubbles). Secondary fermentation would take place when the wine is transferred to a second container such as a carboy or oak barrel.

  4. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    Traditional oak barrels made by Chilean cooperage Tonelería Nacional Mackmyra barrels at Häckeberga Castle Modern stainless steel casks and kegs outside the Castle Rock microbrewery in Nottingham, England Wooden wine barrel at an exhibition in Croatia. A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is ...

  5. Racking - Wikipedia

    en.wikipedia.org/wiki/Racking

    Racking red wine. Racking, often referred to as Soutirage or Soutirage traditionnel (meaning racking in French [1]), also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. [2]

  6. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    When wine is exposed to the light from sunlight, fluorescent artificial lights or any other form of lighting, it can change its flavor and aroma. Light-bodied white wines run the greatest risk from light exposure, and for that reason, they are often packaged in tinted wine bottles that offer some protection from light. Wines packaged in clear ...

  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Italian term for a wine bottle Bottle Age The length of time that wine has been allowed to age and mature in bottle. Bottle shock Also known as bottle-sickness, a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are shaken in travel.

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