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  2. When to Start Seeds Indoors for a Successful Spring Garden - AOL

    www.aol.com/start-seeds-indoors-successful...

    Some seeds don’t need to be started indoors, but indoor sowing is recommended for many common plants. Not only does indoor sowing extend your growing season, but it can help you avoid buying ...

  3. When to start planting seeds indoors? Check your frost date - AOL

    www.aol.com/news/start-planting-seeds-indoors...

    February marks the midpoint of winter, and with spring just over the horizon, many gardeners are dreaming of sunny days and dirty fingernails. A week before the last frost date, begin to “harden ...

  4. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.

  5. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    A seed pot used in horticulture for sowing and taking plant cuttings and growing plugs Germination glass (glass sprouter jar) with a plastic sieve-lid Brassica campestris germinating seeds Time-lapse video of mung bean seeds germinating. Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling.

  6. Parkia timoriana - Wikipedia

    en.wikipedia.org/wiki/Parkia_timoriana

    Roasted tree bean's seeds as snack in Indonesia. Parkia timoriana is a species of flowering plant in the legume family. English common names include tree bean. [2] [3] [4] It is native to Thailand, Malaysia, Myanmar, Indonesia, and Assam and Manipur in India. It is widely cultivated for food and wood, [5] and as an ornamental. [6]

  7. Inga feuilleei - Wikipedia

    en.wikipedia.org/wiki/Inga_feuilleei

    Inga feuilleei (named after Louis Feuillée [2]), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. [ 3 ] [ 4 ] Pacay trees, as is the case with other trees in genus Inga , produce pods that contain an edible white pulp and have nitrogen-fixing roots.

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