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The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, ganzen, ganzerik, New High German Gans, Gänse, and Ganter, and Old Norse gás and gæslingr, whence English gosling.
A small flock of Pilgrim Geese - an example of color-sexing goose; males are white, females are gray. The plumage of male and female goose is usually the same. However, there are few auto-sexing goose, which are sexually dimorphic and the sex can be identified by the first look by plumage.
The greater white-fronted goose (Anser albifrons) is a species of goose, closely related to the smaller lesser white-fronted goose (A. erythropus). [2] The greater white-fronted goose is migratory , breeding in northern Canada , Alaska , Greenland and Russia, and winters farther south in North America, Europe and Asia. [ 1 ]
The Chinese is an international breed of domestic goose, known by this name in Europe and in North America. Unlike the majority of goose breeds, it belongs to the knob geese, which derive from Anser cygnoides and are characterised by a prominent basal knob on the upper side of the bill. It originates in China, where there are more than twenty ...
The snow goose is now placed in the genus Anser that was introduced by the French zoologist Mathurin Jacques Brisson in 1760. [7] [8] The scientific name is from the Latin anser, "goose", and caerulescens, "bluish", derived from caeruleus, "dark blue". [9] The snow goose is the sister species to Ross's goose (Anser rossii). [10]
A domestic goose is a goose that humans have domesticated and kept for their meat, eggs, or down feathers, or as companion animals. Domestic geese have been derived through selective breeding from the wild greylag goose ( Anser anser domesticus ) and swan goose ( Anser cygnoides domesticus ).
The Canada goose (Branta canadensis), sometimes called Canadian goose, [2] [3] is a large species of goose with a black head and neck, white cheeks, white under its chin, and a brown body. It is native to the arctic and temperate regions of North America , and it is occasionally found during migration across the Atlantic in northern Europe.
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.