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For the past 75 years, the team has been serving thin-crust pizza to Bergen County, and each modern-topped one is still rich with notes of nostalgia. Go: 25 Grant Ave., Dumont; 201-385-1705 ...
These thin-crust specialists serves up pizza with a side of friendly service. ... in Baltimore and has made a multitude of "best of" lists. A 10-inch mozzarella pizza is $11, and most toppings are ...
Louis’ signature pizza has a cracker-thin, yeast-free crust, and it’s topped with an oregano-heavy tomato sauce and Provel cheese (a white processed cheese that melts into gooey deliciousness ...
Dayton-style pizza has a thin, crisp, salty crust, sometimes described as a "cracker crust", dusted on the bottom with cornmeal and topped with a thin layer of thick unsweetened sauce. Cheese and other topping ingredients are heavily distributed and spread edge-to-edge with no outer rim of crust, and the finished pizza is cut into bite-size ...
St. Louis–style pizza is a variant of thin-crust pizza popular around St. Louis and southern Illinois notable for its use of distinctive Provel cheese instead of (or, rarely, in addition to) mozzarella. Its crust is thin enough to become very crunchy in the oven, sometimes being compared to a cracker, and toppings are usually sliced instead ...
Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [9] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [10]
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