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Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
The Pit Inn (ピットイン) is a jazz club in Shinjuku, Tokyo. The original opened in 1965 and was forced by demolition to close in 1992. It re-opened at a different site in Shinjuku later that year. DownBeat wrote in 2019 that the Pit Inn "is almost universally regarded as Japan's most important jazz club". [1]
Robot Restaurant was an entertainment venue operated by Robot Restaurant Co., Ltd. located in Kabukicho, Shinjuku, Tokyo. The restaurant offered dinner with a robot show. [ 1 ] Due to the COVID-19 pandemic , the restaurant has permanently shut down.
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
There are three restaurants that are said to have been the first to serve this dish. The first theory is that Kawakin (河金), a yōshoku yatai in Asakusa, Tokyo, served it in 1918, and the second theory is that Ōroji (王ろじ), a yōshoku restaurant in Shinjuku, Tokyo, served it in 1921.
Midnight Diner (深夜食堂, Shinya shokudō) is a Japanese TV anthology series based on the manga by Yarō Abe [], Shin'ya Shokudō.It focuses on a late-night diner in the Shinjuku district of Tokyo, its mysterious chef known only as "Master," and the lives of his customers.
On the 19th floor there is YURAKUCHO KAKIDA, a sushi and teppan-yaki restaurant. On the 20th floor you have the Lounge South Court, which consists of a bar and lounge, and Southern Tower Dining which is a restaurant. In the area just outside the Odakyu Southern Tower, is the terrace area, which also has a handful of restaurants and shops.
Some consider it rude to eat in public, but this is not a universally held aversion. Many Japanese restaurants provide diners with single-use wooden/bamboo chopsticks that must be snapped apart near their tops (which are thicker than the bottoms). As a result, the attachment area may produce small splinters.