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Dessert: Marcus Wareing – Custard tart with Garibaldi biscuits Great British Christmas Menu (2006) ... Lonk lamb Lancashire hotpot, pickled red cabbage, carrots and ...
Marcus Wareing, then-head chef of Michelin-starred restaurant Pétrus, in series one (2006) represented the North region and served his winning dish "custard tart with nutmeg" as Dessert course of Queen Elizabeth II's 80th birthday banquet. [23] The following year, in 2007, he in series two lost to Mark Broadbent in the North region heat.
Marcus Wareing (born 29 June 1970) is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals .
Wareing has been a judge on BBC series MasterChef: The Professionals since 2014, a spin-off of the original MasterChef series. The show sees working chefs compete to be Champion after a series of ...
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What Is Red Cabbage?Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base.
The first Great British Chefs iOS app was released in July 2011 and featured 12 chefs, who each provided 5 recipes. The chefs included in the app were: Marcus Wareing, Nathan Outlaw, Tom Aikens, Martin Wishart, James Sommerin, Shaun Rankin, Frances Atkins, Nuno Mendes, Pascal Aussignac, Daniel Clifford, Agnar Sverisson, Simon Hulstone.
Aubergine was a restaurant in Chelsea, London.Owned by A-Z Restaurants, it was opened under chef Gordon Ramsay in 1993. Aubergine was awarded two Michelin stars in 1997, which it held until Ramsay left the restaurant in July 1998 following the sacking of Marcus Wareing from sister restaurant L'Oranger.