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2. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

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   Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...

3. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Sashimi combo served on a wooden plate consists of slices of assorted fish flesh. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1]

4. 12 Healthiest Canned Tuna Brands - AOL

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   Nutrition (Per 3-ounce serving): Calories: 170 Fat: 8 g (Saturated Fat: 2 g) Sodium: 40 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 23 g. American Tuna was born in 2005 out of a collaboration ...

5. Yellowfin tuna - Wikipedia

   en.wikipedia.org/wiki/Yellowfin_tuna

   Tuna longlining targets larger sashimi-grade fish around 25 kg (55 lb) and up that swim deeper in the water column. In tropical and warm temperate areas, the more valuable bigeyes are often the main target, but significant effort is also directed towards larger yellowfins.

6. List of types of seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_seafood

   Tuna (see also albacore tuna, yellowfin tuna, bigeye tuna, bluefin tuna and dogtooth tuna) Turbot; Wahoo; Whitefish (see also stockfish) Whiting; Witch (righteye flounder) Yellowtail (also called Japanese amberjack)

7. Is ‘Sushi-Grade Tuna’ Worth the Price? 6 Food ... - AOL

   www.aol.com/sushi-grade-tuna-worth-price...

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8. Toro (sushi) - Wikipedia

   en.wikipedia.org/wiki/Toro_(sushi)

   Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

9. What Is Sashimi, Exactly? - AOL

   www.aol.com/sashimi-exactly-232500692.html

   Sources: Sushi: The Beginner’s Guide by Aya Imatani. The Complete Idiot’s Guide to Sushi and Sashimi by James O. Fraioli and Kaz Sato. BBC Good Food: “Sashimi”. Benihana: “The Difference ...