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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  3. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants.

  4. Saucier - Wikipedia

    en.wikipedia.org/wiki/Saucier

    Sauciers-in-training. A saucier (French pronunciation:) or sauté chef is a position in the classical brigade style kitchen.It can be translated into English as sauce chef.In addition to preparing sauces, the saucier prepares stews, hot hors d'œuvres, and sautés food to order.

  5. Game of the Day: Kitchen Brigade - AOL

    www.aol.com/news/2014-09-20-game-of-the-day...

    Think you've got what it takes to run a restaurant kitchen brigade? Time to find out in today's Game of the Day! Kitchen Brigade puts you in charge of a busy restaurant's kitchen crew, and it's up ...

  6. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    Fills in as needed on stations in the kitchen, a.k.a. the swing cook. Pantry chef garde manger [ɡaʁd mɑ̃ʒe] Cold foods: salads, cold appetizers, pâtés and other charcuterie items. Butcher: boucher: Butchers meats, poultry, and sometimes fish and breading. Pastry chef: pâtissier

  7. 'Round the Web Reviews: Kitchen Brigade, Flora's Fruit Farm ...

    www.aol.com/news/2009-10-02-round-the-web...

    Kitchen Brigade FugazoKitchen Brigade takes TV reality shows like Top Chef and. In this weeks review round-up, get a closer look at time management games Kitchen Brigade, Flora's Fruit Farm and ...

  8. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Larger restaurants and hotels in France employ extensive staff and are commonly referred to as either the kitchen brigade for the kitchen staff or dining room brigade system for the dining room staff. This system was created by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who ...

  9. Charades Steps Into ‘The Kitchen Brigade,’ ‘The ... - AOL

    www.aol.com/charades-steps-kitchen-brigade-test...

    Paris-based sales outfit Charades has boarded Louis-Julien Petit’s “The Kitchen Brigade” and Emmanuel Poulain-Arnaud’s “The Test.” Charades will begin sales on the pair of French films ...