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The series is available on public television stations (mostly PBS stations), and the Create network. It's also shown on the LifeStyle Food channel in Australia. Select episodes are available for viewing on the official Ming Tsai website via the Episodes page.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
East Meets West is a cooking show on the Food Network hosted by the Chinese American chef Ming Tsai. During each half-hour episode, Tsai cooked Asian-European fusion cuisine.East Meets West aired from 1998 to 2003. [citation needed] In 1999, Tsai won the Daytime Emmy award in the category Outstanding Service Show Host for the show. [citation ...
Ming Tsai's Onion-Burger 'Hot Dogs' With Sweet Chile Relish Ming Tsai's burger recipe with an Asian twist is sure to please kids. Instead of the traditional patty shape, the beef is formed into ...
Andrew and Peggy Tsiang Cherng and Andrew's father, Master Chef Ming-Tsai Cherng, started their family business as Panda Express and now have thousands of locations worldwide. Related: Best ...
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Iron Chef Challenger Challenger specialty Secret ingredient(s) or theme Winner Final score; 1 "Battle Street Food" Curtis Stone: Mason Hereford Sandwiches Street Food (Theme) Lamb (Secret Ingredient) Curtis Stone: 85–78 2 "Battle Tailgate" Marcus Samuelsson: Esther Choi Korean Fusion Tailgate (Theme) Ribs (Secret Ingredient) Esther Choi 86–81 3
Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH. [1] [2]
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