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The tally by the U.S. Centers for Disease Control and Prevention involved illnesses that started on dates ranging from October 12, 2024, to November 23, 2024, with the true number of sick people ...
Cucumbers distributed to more than two dozen US states and Canada are being recalled after 68 reported salmonella infections. Health agencies are warning that the contaminated cucumbers may still ...
Salmonella is one of the most common foodborne illnesses, the the U.S. Centers for Disease Control says, striking 1.35 million people in the United States over the course of each year.
This article is a list of diseases of cucurbits (Citrullus spp., Cucumis spp., Cucurbita spp., and others). Bacterial diseases. Bacterial diseases; Angular leaf spot
Nonbitterness of cultivated cucumber fruit is conferred by bt, an allele selected during domestication. Bi is a member of the oxidosqualene cyclase (OSC) gene family. Phylogenetic analysis showed that Bi is the ortholog of cucurbitadienol synthase gene CPQ in squash ( Cucurbita pepo ) [ 7 ]
The formation of diospyrobezoars from persimmons is due to a chemical reaction between stomach acid and phlobatannin contained in the persimmon. [9] Tannin and shibuol found in the skin of unripe persimmons reacts with gastric acid and forms a coagulum. This structure then accumulates cellulose, hemicellulose and protein. [5]
The recalled cucumbers are dark green, with a diameter of about 1.5 to 2 inches and a length of about 5 to 9 inches, according to Fresh Start Produce Sales. Neither mini cucumbers nor English ...
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. [7] The plant may also root in a soilless medium, whereby it will sprawl along the ground in lieu of a supporting structure.