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There’s an active recall on cucumbers distributed to at least 26 states and five Canadian provinces. ... can cause symptoms including diarrhea, fever, stomach cramps, headaches, nausea, vomiting ...
Cucumbers sold by SunFed Produce were recalled in 26 states and five Canadian provinces for potential ... The FDA notes that symptoms, listing diarrhea, nausea, vomiting or stomach pain ...
Symptoms of a salmonella infection include diarrhea and bloody diarrhea, fever, chills, headache, stomach cramps, nausea and vomiting that can start within hours or days of consuming the bacteria ...
Symptoms of E. coli infection include low-grade fever, diarrhea, stomach cramps, nausea and vomiting. If vomiting or diarrhea lasts for more than two days, the CDC recommends visiting your doctor ...
The formation of diospyrobezoars from persimmons is due to a chemical reaction between stomach acid and phlobatannin contained in the persimmon. [9] Tannin and shibuol found in the skin of unripe persimmons reacts with gastric acid and forms a coagulum. This structure then accumulates cellulose, hemicellulose and protein. [5]
SunFed whole cucumbers of all sizes were recalled from retailers nationwide due to potential salmonella contamination. Salmonella may cause gastrointestinal upset, fever, and in rare cases, long ...
Pseudoperonospora cubensis is an obligate parasite or biotroph, meaning that it requires live host tissue in order to survive and reproduce.Because of this characteristic, the pathogen must overwinter in an area that does not experience a hard frost, such as southern Florida, and where wild or cultivated cucurbits are present.
The anatomy of the sea cucumber consists of the esophagus, the stomach, and the intestine. The esophagus connects the mouth to the stomach, and it is the most anterior of this three-section digestive tract. The intestine is the most posterior of the three-section digestive tract, and it lies between the stomach and the anus.