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Bar Roma is a casual [3] Italian restaurant and bar [4] in Chicago's Andersonville neighborhood. The interior has wood, distressed furniture, and bags of flour on display. [5] The seating capacity is approximately 120 people. [6] The menu includes meatballs, [7] pastas such as cacio e pepe, [5] and pizza. [8]
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Turkey Cheese Ball. Even if you're not serving turkey this Thanksgiving doesn't mean you can't get in on the theme. Enter: this adorable cheeseball.We used carrots, pecans, pretzels, and bell ...
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In 1914, he converted an oil and wine shop into a restaurant, initially called "Alfredo", on the Via della Scrofa, in central Rome. [ 4 ] Di Lelio invented fettuccine al triplo burro [ 5 ] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat ...
The restaurant was founded in 1922 by Adolph Klas, who was born in Plzeň and moved to the United States at age 26. [1] [2] [4] Adolph Klas had previously worked at the Edgewater Beach Hotel, the Blackstone Hotel, and the Drake Hotel. [2] The restaurant was redecorated in 1934, featuring the artwork of Mary Adamec and Albert Rohls. [2]
The Antico Caffè Greco (pronounced [anˈtiːko kafˌfɛ ɡˈɡrɛːko]; transl. "Old Greek Café"), sometimes simply referred to as Caffè Greco, is a historic landmark café which opened in 1760 on Via dei Condotti no.86 in Rome, Italy. It is the oldest bar in Rome and second oldest in Italy, after Caffè Florian in Venice.
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