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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

  3. The 20 best Walmart deals this week: Kitchen appliances, a ...

    www.aol.com/lifestyle/the-20-best-walmart-deals...

    Every home chef needs a solid Dutch oven and this one from Lodge — yep, the same brand that makes Ina Garten's favorite cast iron skillet — is one of the best value Dutch ovens you can find ...

  4. Tappan (brand) - Wikipedia

    en.wikipedia.org/wiki/Tappan_(brand)

    Tappan is a brand of appliances, named after company founder W. J. Tappan. [1] [2] Tappan claimed several innovations: 1930s all-porcelain range available in various colors [2] 1955 the first compact (24") microwave oven [2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range and microwave oven [2]

  5. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

  6. 5 Appliances You Should Avoid Buying at Walmart, Based ... - AOL

    www.aol.com/finance/5-appliances-avoid-buying...

    Here are five appliances you should avoid buying at Walmart. Mainstays 5-Speed Corded Hand Mixer Mainstays is a Walmart brand that you can find on many different items in the store.

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

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