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(3 1/2-lb.) boneless chuck roast. 1 (1-oz.) packet onion soup mix. 1 tsp. freshly ground black pepper. ... Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway ...
Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...
Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup mix to add depth and an extra umami boost. ... The Wonder Oven is $20 off for Presidents' Day. AOL.
Preheat the oven to 400ºF. If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese. Bake in a hot oven for 15 minutes or until bubbling and golden.
Want to make Beef Roast and Onion Gravy? Learn the ingredients and steps to follow to properly make the the best Beef Roast and Onion Gravy? recipe for your family and friends.
Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup mix to add depth and an extra umami boost. ... The Wonder Oven is $20 off for Presidents' Day. AOL.
1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.
This French onion pot roast is the perfect cross between slow-roasted chuck and classic cheesy French onion soup. Taking inspo from our onion soup rib roast, the beef is seasoned with onion soup ...