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Step 2: Repeat the cut. Place the thick part of the roast on the cutting board. Slice horizontally through this thick section toward its outer edge, unfolding as you slice.
Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.
Roasted Turkey Leg. ... The dried cranberries and balsamic vinegar add some sweetness and tartness, ... Get the Turkey Seasoning recipe. PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS ...
Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.
For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...
Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.
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