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  2. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

    www.aol.com/food/recipes/roasted-tomatillo-salsa...

    Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt.

  3. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe

  4. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    Muhammara comes together in 30 minutes using jarred roasted red peppers, bread crumbs, walnuts, a few special ingredients, and a food processor. Trust us—once you've tried it, it'll become a ...

  5. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

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    Want to make Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? recipe for your family and friends.

  6. It's Not a Super Bowl Party Until You Serve These Homemade Dips

    www.aol.com/63-delicious-party-dips-next...

    Here, you'll find a list of the very best dip recipes. Think: bubbly baked dips, refreshing salsa recipes , easy slow-cooker dips , cream cheese dips , and even a few dessert dips to satisfy your ...

  7. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

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    Science & Tech. Shopping. Sports

  8. The Kitchen Magician: Homemade Salsa - AOL

    www.aol.com/.../the-kitchen-magician-homemade-salsa

    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...

  9. The 27 best recipes for using canned tomatoes - AOL

    www.aol.com/lifestyle/27-best-recipes-using...

    Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

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