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Anchorage. Standout dish: Lahanodolmades There aren’t as many Greek restaurants in Anchorage as, say, New York City, but Antonio's Greek Bakery & Cafe scores consistently high ratings ...
Indeed, one Greek island, Ikaria, has been under the microscope in recent years, as one in three of its 8,500-odd residents are over 90 years old. While there may be other lifestyle components ...
Greggs was founded by John Gregg in 1951. The first shop stood on Gosforth High Street. [6] When Gregg died in 1964, the bakery was taken over by his son, Ian, assisted by his brother Colin (who in 2017 was convicted and jailed for the sexual abuse of children).
Zeus Street Greek is a Greek-Australian fast food chain. [1] [2] [3] [4] [5]The restaurant serves gyros as its flagship product, as well as other food associated with ...
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Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
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