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  2. How to Make Caramel—It's Easier Than You Think - AOL

    www.aol.com/lifestyle/caramel-easier-think...

    Lighter Side. Medicare. new

  3. The Trick to Making Caramel - AOL

    www.aol.com/lifestyle/food-trick-making-caramel.html

    To make caramel sauce, turn the burner off and add three quarters a cup of cream and a quarter teaspoon of salt. Swirl the pot to combine the mixture and then let it cool before pouring over ...

  4. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  5. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Milk caramel manufactured as square candies, either for eating or for melting down Omar caramel candies. Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar(s), glucose, butter, and vanilla (or vanilla ...

  6. This Is What Every Stage of Making Caramel Looks Like - AOL

    www.aol.com/lifestyle/every-stage-making-caramel...

    Caramel is then used to create brittle, hard candy and decorative flourishes for desserts. Add cream, butter and vanilla and cook it a little longer to make rich caramel sauce and chewy caramel candy.

  7. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Crème caramel was introduced by the French and is common in Vietnam. It is known as caramen, or kem caramel in northern Vietnam or bánh flan or kem flan in southern Vietnam. Variations include serving with black coffee poured on top, or browning the caramel past typical caramelization point to make a darker, more bitter "burnt caramel". [21]

  8. Caramel color - Wikipedia

    en.wikipedia.org/wiki/Caramel_color

    Caramel color is manufactured by heating carbohydrates, either alone or in the presence of acids, alkalis, and/or salts. Caramel color is produced from commercially available nutritive sweeteners consisting of fructose, dextrose (glucose), invert sugar, sucrose, malt syrup, molasses, starch hydrolysates, and fractions thereof.

  9. How to Make Homemade Caramel DeLites (AKA Samoa Cookies) - AOL

    www.aol.com/lifestyle/homemade-caramel-delites...

    The best Samoa cookies recipe! Our copycat Girl Scout Caramel deLites have a crisp vanilla cookie, easy caramel topping, and plenty of coconut and chocolate. The post How to Make Homemade Caramel ...

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