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Along with a simple recipe to make your own caramel sauce, this list has tons of creative ways to use homemade (or store-bought) caramel in a few different classic pairings.
Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...
Add a little cream to make a rich caramel sauce to drizzle over ice cream sundaes and other desserts. ... Searching for the perfect way to use your caramel? Check out more recipes in the slideshow ...
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To make caramel sauce, turn the burner off and add three quarters a cup of cream and a quarter teaspoon of salt. Swirl the pot to combine the mixture and then let it cool before pouring over ...
Make your own meringue-topped and torched layered ice cream cake with this simple step-by-step method that takes advantage of creamy (and customizable) store-bought ice creams and sorbets; a ...
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