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  2. Ultraviolet–visible spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Ultraviolet–visible...

    The best spectral bandwidth achievable is a specification of the UV spectrophotometer, and it characterizes how monochromatic the incident light can be. If this bandwidth is comparable to (or more than) the width of the absorption peak of the sample component, then the measured extinction coefficient will not be accurate.

  3. Photochemistry - Wikipedia

    en.wikipedia.org/wiki/Photochemistry

    Photoexcitation is the first step in a photochemical process where the reactant is elevated to a state of higher energy, an excited state.The first law of photochemistry, known as the Grotthuss–Draper law (for chemists Theodor Grotthuss and John W. Draper), states that light must be absorbed by a chemical substance in order for a photochemical reaction to take place.

  4. Photodissociation - Wikipedia

    en.wikipedia.org/wiki/Photodissociation

    Photodissociation, photolysis, photodecomposition, or photofragmentation is a chemical reaction in which molecules of a chemical compound are broken down by absorption of light or photons. It is defined as the interaction of one or more photons with one target molecule that dissociates into two fragments.

  5. Absorption spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Absorption_spectroscopy

    The specificity of absorption spectra allows compounds to be distinguished from one another in a mixture, making absorption spectroscopy useful in wide variety of applications. For instance, Infrared gas analyzers can be used to identify the presence of pollutants in the air, distinguishing the pollutant from nitrogen, oxygen, water, and other ...

  6. Nicotinamide adenine dinucleotide - Wikipedia

    en.wikipedia.org/wiki/Nicotinamide_adenine_di...

    This difference in the ultraviolet absorption spectra between the oxidized and reduced forms of the coenzymes at higher wavelengths makes it simple to measure the conversion of one to another in enzyme assays – by measuring the amount of UV absorption at 340 nm using a spectrophotometer. [10] NAD + and NADH also differ in their fluorescence.

  7. Phycocyanin - Wikipedia

    en.wikipedia.org/wiki/Phycocyanin

    The product phycocyanin, produced by Aphanizomenon flos-aquae and Spirulina, is for example used in the food and beverage industry as the natural coloring agent 'Lina Blue' or 'EXBERRY Shade Blue' and is found in sweets and ice cream. In addition, fluorescence detection of phycocyanin pigments in water samples is a useful method to monitor ...

  8. Nitrogen assimilation - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_assimilation

    Nitrogen assimilation is the formation of organic nitrogen compounds like amino acids from inorganic nitrogen compounds present in the environment. Organisms like plants, fungi and certain bacteria that can fix nitrogen gas (N 2) depend on the ability to assimilate nitrate or ammonia for their needs. Other organisms, like animals, depend ...

  9. Photoluminescence - Wikipedia

    en.wikipedia.org/wiki/Photoluminescence

    Photoluminescence (abbreviated as PL) is light emission from any form of matter after the absorption of photons (electromagnetic radiation). [1] It is one of many forms of luminescence (light emission) and is initiated by photoexcitation (i.e. photons that excite electrons to a higher energy level in an atom), hence the prefix photo- . [ 2 ]