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Indonesia is the world's sixth largest tea producer. Tea production in Indonesia began in the 18th century, introduced by the Dutch as cash crop. Indonesia produced 150,100 tonnes of tea in 2013. However, 65% of that was exported from the country, which suggests Indonesians relatively low tea consumption.
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The bas-relief in 8th century Borobudur depicting farmer plowing the field pulled by buffalo Rice harvest at Kampoeng Rawa, Ambarawa. Rice is a staple food for all classes in contemporary Indonesia, [2] [3] and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
Crop choice is central to any cropping system. In evaluating whether a given crop will be planted, a farmer must consider its profitability, adaptability to changing conditions, resistance to disease, and requirement for specific technologies during growth or harvesting. [2]
Bahasa Indonesia; Italiano; עברית ... This category includes crop species as well as agricultural techniques related to crop farming. ... Wikipedia® is a ...
After Indonesian independence, agriculture, trade, and industry were under the Department of Welfare in Indonesia's first cabinet. The first Welfare Minister was Soerachman Tjokroadisoerjo. The Ministry of Agriculture was officially formed on 6 September 1950.
Survival in common crop cultivation environments is the predominant method of selection, rather than direct selection by growers and breeders. Individual plants that are favored under prevailing growing conditions, such as environment and inputs, contribute more seed to the next generation than less-adapted individuals. [ 40 ]
Indonesia, [a] officially the Republic of Indonesia, [b] is a country in Southeast Asia and Oceania, between the Indian and Pacific oceans. Indonesia consists of over 17,000 islands , including Sumatra , Java , Sulawesi , and various parts of Borneo and New Guinea .