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  2. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

  3. Glycerol monostearate - Wikipedia

    en.wikipedia.org/wiki/Glycerol_monostearate

    GMS is a food additive used as a thickening, emulsifying, anticaking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair-care products.

  4. Hair Removal Creams Are Majorly Underrated - AOL

    www.aol.com/lifestyle/hair-removal-creams-major...

    The best hair-removal creams are completely painless, unlike waxing or laser hair removal, and remove the hairs from the root, unlike shaving, leaving you hair-free for days longer. Natural 3-In-1 ...

  5. 10 superfoods to eat if you're experiencing hair loss ... - AOL

    www.aol.com/lifestyle/10-superfoods-eat-youre...

    Hair loss and thinning can be hereditary, but it can also be linked to a variety of conditions and medications. 10 superfoods to eat if you're experiencing hair loss, according to a doctor Skip to ...

  6. Methyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Methyl_cellulose

    Methyl cellulose is occasionally added to hair shampoos, tooth pastes and liquid soaps, to generate their characteristic thick consistency. This is also done for foods, for example ice cream [5] or croquette. Methyl cellulose is also an important emulsifier, preventing the separation of two mixed liquids because it is an emulsion stabilizer.

  7. Dietitians Say That These Foods Are The Secret to Improving ...

    www.aol.com/lifestyle/dietitians-foods-secret...

    “Omega-3 fatty acids may cause hair to enter its growth phase and stay in that phase longer, thus promoting hair growth,” says Yelena Wheeler, M.P.H., R.D.N. Sufficient fat intake is important ...

  8. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    In other food applications, lactylates are used as emulsifiers. For example, lactylates are used in non-dairy creamers to help disperse the fat-based creamer throughout the hot beverage. The lactylate stabilizes (i.e. prevents separation of) the oil-in-water emulsion. Another use of lactylates is as whipping agents.

  9. 9 of the Best Foods for Healthy Hair (and 3 to Avoid) - AOL

    www.aol.com/entertainment/9-best-foods-healthy...

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