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Pour the egg into the little whirl pool that you've created, which will pull the egg white over the yolk. Let the egg cook for around a minute or two. Let the egg cook for around a minute or two.
Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.
This countertop multitasker from the celebrity chef doubles as an electric indoor grill and air fryer oven, with 6-in-1 capabilities including baking, roasting, toasting, dehydrating and more.
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The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft. The ideal poached egg has a runny yolk, with a hardening crust and no raw white remaining.
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