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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    For lacto-fermented pickled peppers, vinegar is omitted from the salty brine; instead, Lactobacilli convert the sugars of the peppers into lactic acid. Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned.

  3. How one factory in the mountains of Mexico helped put pickled ...

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    Somewhere, a hardworking cook is serving Mexican food on a street corner. Maybe it’s a plate of tacos de arrachera, a torta de tinga de pollo or a supremely sized burrito de carnitas.

  4. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Bacon-Wrapped Jalapeño Poppers. When it comes to iconic party apps, jalapeño poppers deserve a major spot in the appetizer hall of fame. In this recipe, cream cheese and shredded pepper jack are ...

  5. Rick Martinez makes Tex-Mex favorites — including Frito pie ...

    www.aol.com/news/rick-martinez-makes-tex-mex...

    The most basic version is fresh corn sauteed in oil, butter or lard and cooked with onion, garlic, fresh and dried chiles and topped with chopped herbs, crema and queso.

  6. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    Stuffed jalapeños are hollowed-out fresh jalapeños (served cooked or raw) filled with seafood, meat, poultry, or cheese. Pickled jalapeños, a type of pickled pepper, sliced or whole, are often served hot or cold on top of nachos, which are tortilla chips with melted cheese on top, a Tex-Mex dish. Chipotles are smoked ripe jalapeños.

  7. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    Chipotle grande is a smoke-dried Huachinango chili with a similar flavor profile; however, the chili is larger and higher in cost. Sold fresh at the market, this variation of the chipotle pepper will typically sell for three to four times as much as jalapeño. Many pair this spice with annatto, cumin, ginger, oregano and tomato powder ...

  8. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    The immature green fruits are versatile and can be added to many types of dishes. They add mild heat and flavor to sauces, chutneys, dips, relishes, casseroles, soups, stews and savory dishes. Green Fresnos can also be pickled and eaten whole. They make an excellent garnish for Mexican and Southwestern American cuisine. [7]

  9. Caramelized Watermelon Salad with Pickled Jalapeños and ...

    www.aol.com/food/recipes/caramelized-watermelon...

    1 cup champagne vinegar; 1 / 4 cup sugar, plus more for sprinkling; kosher salt; 2 jalapeños, seeded and very thinly sliced; 1 large shallot, very thinly sliced; 6 3-inch squares of seedless ...

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